At the end of this section of 'Why Proteins?' you should be able to:
To get the best out of this tutorial you are assumed to have the following prior knowledge:
The introduction to this tutorial will briefly visit some of the basics. However, if you find that you are deficient in any of the assumed prior knowledge, then you will be best served to revise that knowledge. There are many resources available to you for revision here are just a few:
There are four principal biological 'polymer' macromolecules used by living cells1 : carbohydrates, nucleic acids, lipids, and proteins. Each of these, except lipids, are composed of individual units (monomers) that are covalently bound in a linear sequence. Carbohydrates can also be comprised of covalent branched structures from the component monomers. Lipids are more precisely non-covalent assemblies of the component fatty acids, but are still considered macromolecules. Each of these macromolecules play important and vital roles in a living cell. Why all the interest in proteins? What is so special about proteins that affords them some special attention?
Well, it seems that proteins are where the action is!2 Whenever something needs to be done, or changed, within a cell a protein is involved3. This is not to say that the other macromolecules don't participate in living processes - of course they do. It's just that proteins seem to be involved in almost all steps in any change, transformation, and action that occurs in the living cell. For example, proteins mediate, transform, transduce, amplify, transport, structurally support, communicate and regulate. Proteins also comprise most of the dry mass of the cell (essentially this is saying that because so much of the cell is protein then proteins must be important!). Consequently, we can say that proteins, like bricks for a house, are the 'building blocks' of the cell. Table 1 shows some of the main functional, and structural, roles of proteins. We won't review these roles here, but you can find abundant information in most biochemistry texts (some of the more common texts are given in the bibliography).
Function |
General Type of Protein |
|---|---|
Catalysis Breaking covalent bonds and transforming one chemical into another |
Enzymes. carboxypeptidase A |
Transport Carrying small molecules or ions |
haemoglobin carrying oxygen |
Storage Stores small molecules of ions |
ferritin stores iron |
Fuel Supply Source of amino acids for metabolism |
casein |
Motion Generate movement in cells and tissues |
myosin in muscle |
Structural support Support to cells and tissues |
collagen in tendons and ligaments. Tubulin in cells |
Immunity Immune response to foreign matter |
antibodies |
Growth Directs growth and development |
growth hormone |
Communication Transmits a message within cells, between cells, or between tissues |
hormones and growth factors (between cells) |
Sensing Detects signals and transmits them through to the cell |
receptor proteins e.g. insulin receptor |
Regulation Switching genes 'on' or 'off' |
transcription factors |
Special purpose Many other specific uses |
green fluorescent protein in jellyfish |
Concept
Proteins are vital to a cell. Affect a protein and the cell is also affected in some way. The cell may not always immediately show the effect of a change either because there are compensating mechanisms (essentially other proteins that try to minimise the change), or the protein's function is not immediately apparent in how the cell looks or behaves (that is the protein doesn't affect the cell's phenotype).
The diversity of protein function makes them ideal 'targets' for discovery including: what a protein does within a cell, how the protein itself works (usually at a molecular level), the structure of the protein, and how the protein influences the cell (through its interactions with other proteins or biomolecules). This knowledge can then be used in understanding how cells 'work', designing drugs, designing diagnostic and analytical tests, using the proteins themselves as therapeutics, and using the proteins for industry. Proteins may be acted upon by another protein or biomolecule (usually smaller molecules). That is, the protein is the object or target of a biomolecule. Alternatively, proteins may act upon other proteins or biomolecules. That is the biomolecule (which may also be a protein) is the object or 'target' of a protein. Table 2 shows some of the many biotechnology applications of proteins.
| Application | General Type | Example |
|---|---|---|
| Protein Structrue Based Drug Design | ||
| HIV protease inhibitors |
Any protein with a function that may be important therapeutically | HIV protease
|
| Therapeutic Proteins |
||
| Heamophilia |
Blood Clotting |
Factor VIII (antihaemophilic factor) |
| Thrombosis |
Anticoagulants Enzymes |
Hirudin Tissue plasminogen activator |
| Active immunisation | Vaccines | Hepatitis B surface antigen |
| Passive immunisation |
Polyclonal antibodies |
Hepatitis B immunoglobulin |
| Tumour detection and destruction |
Monoclonal antibodies |
Herceptin |
Cystic fibrosis |
Enzymes |
DNAase |
Type 1 Diabetes |
Hormones and growth factors |
Insulin |
Wound healing |
Hormones and growth factors |
Epidermal growth factor |
| Anaemia |
Hormones and growth factors |
Erythropoietin |
| Hairy cell leukaemia |
Cytokines (interferons, interleukins, colony stimulating factors, and tumour necrosis factors) |
Interferon α-2b
|
| Hepatitis C |
Cytokines (interferons, interleukins, colony stimulating factors, and tumour necrosis factors) |
Interferon α |
| Neutropenia |
Cytokines (interferons, interleukins, colony stimulating factors, and tumour necrosis factors) | G-CSF |
| Diagnosis and Analysis |
||
| Proteins as diagnostic markers (these proteins are measured and may indicate a particular disease state) |
Enzymes Other proteins (e.g. antibodies) |
α1-antitrypsin Albumin |
| As in vitro reagents for immunological assays of metabolites or other proteins. Including: radioimmunoassay, enzyme immunoassay (EIA), and enzyme linked immunosorbant assay (ELISA) |
Monoclonal antibodies Enzymes |
Anti-hCG antibody Alkaline phosphatase |
| As in vitro reagents for chemical assays of metabolites or other proteins |
Enzymes | Glucose-6-phosphate dehydrogenase (G6PD) and hexokinase for assaying glucose and ATP |
| Biosensors. The signal is generated from an immobilised protein that binds to a metabolite or other protein. This signal is transduced, amplified and measured. Can be implemented as an 'electrode' or used in surface plasmon resonance. Detects metabolites or other proteins |
Enzymes
Other Proteins e.g. Antibodies, receptor proteins |
Glucose oxidase for glucose to analyse glucose. Glutathione-S-transferase to detect heavy metals
|
| Industrial Applications |
||
| Bulk proteins for brewing, cheese making, flavour and appearance of foodstuffs. | Enzymes
Other Proteins |
α-amylase. Used to make starch less viscous and more soluble for baking and other applications Geletin. For making foods such as gravies and soups more viscous |
1 In this tutorial we will be using the cell as our basic unit of life. However, at least two other terms may be used interchangeably with 'cell' and these are 'organism' (as some organisms are single cells) or 'system' (as cells can also be viewed as an organised collective or system).
2 Lesk A.M. (2003) Introduction to Protein Architecture. Oxford University Press. p.15
3 If you are a fan of English grammar, then you could say that a protein is the verb of cellular grammar!
4 See Walsh (2002) Proteins. Biochemistry and Biotechnology. Wiley. for a more comprehensive, and excellent, discussion of the biotechnology applications of proteins.